![]() Rice was present in West Asia and Europe by the tail end of the first millennium BC, but did not become a significant crop in West Asia until the past few centuries. The human-mediated westward spread of rice proceeded gradually, while its social standing and culinary uses repeatedly changing over time and place. ![]() We also integrate written sources, linguistic data, and ethnohistoric analogies, in order to better understand the adoption of rice outside its regions of origin. In this article, we discuss the piecemeal, but growing, archaeobotanical data for rice in West Asia. ![]() However, the timing and routes of its dispersal into West Asia and Europe, through which rice eventually became an important ingredient in global cuisines, has remained less clear. Urn:oclc:819632122 Republisher_date 20130828005316 Republisher_operator Scandate 20130827122132 Scanner is one of the most culturally valued and widely grown crops in the world today, and extensive research over the past decade has clarified much of the narrative of its domestication and early spread across East and South Asia. OL13325339W Page-progression lr Page_number_confidence 95.83 Pages 458 Ppi 500 Related-external-id urn:isbn:1283733250 Urn:lcp:journeytowest02wuch:epub:ed5b997d-9954-4bf5-892d-b50f35dc06f6 Extramarc Yale Library Foldoutcount 0 Identifier journeytowest02wuch Identifier-ark ark:/13960/t10p2xx2z Invoice 11 Isbn 0226971465ħ4027896 Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Openlibrary OL21196768M Openlibrary_edition Access-restricted-item true Addeddate 18:43:48 Bookplateleaf 0004 Boxid IA1102503 Camera Canon EOS 5D Mark II City Chicago Donorīurlingamepubliclibrary Edition Phoenix ed. ![]()
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